INGREDIENTS

Mini Eggs Bar: Milk**, Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fats (Palm, Shea), Whole Milk Powder, Emulsifiers (E442, E476, Lecithins), Rice Starch, Thickener (Gum Arabic), Flavourings, Colours (Anthocyanins, Beetroot Red, Curcumin), Maize Protein, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk chocolate: Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter

Raffaello: Desiccated Coconut 25.5%, Vegetable Fats (Palm, Shea), Sugar, Almond (8%), Skimmed Milk Powder, Whey Powder (Milk), Wheat Flour, Tapioca Starch, Flavourings, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt

Crème Egg: Sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, dried whey (from MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract). OTHER INFORMATION: MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.MILK CHOCOLATE EGG WITH A SOFT FONDANT CENTRE (47%).

Lindt Mint: Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole MILK Powder, LACTOSE, Skim MILK Powder, Emulsifier (SOYA Lecithin), Anhydrous MILK Fat, BARLEY Malt Extract, Mint Oil (0.1%), Flavouring.  Allergy information: May contain Hazelnuts and other NUTS

Lindt Salted Caramel: Sugar, Cocoa Butter, Vegetable Fat (Coconut, Palm Kernel), Whole Milk Powder, Cocoa Mass, Lactose, Skim Milk Powder, Cream Powder, Emulsifier (Soya Lecithin), Anhydrous Milk Fat, Barley Malt Extract, Salt Crystals (Fleur de Sel) (0.2%), Flavourings, Natural Flavouring, Salt, Milk Chocolate contains: Cocoa Solids: 30% minimum, Milk Solids: 14% minimum. Allergy information: May contain Hazelnuts, Almonds and other Nuts.

Lindt Milk: Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose, Skim Milk Powder, Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Barley Malt Extract, Flavourings, Milk Chocolate contains: Cocoa Solids: 30% min., Milk Solids: 14% min. Allergy information: May contain Hazelnuts, Almonds

Lindt Orange: Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole Milk Powder, Lactose, Skim Milk Powder, Emulsifier (Soya Lecithin), Anhydrous Milk Fat, Barley Malt Extract, Orange Oil (0.1%), Flavouring, Milk Chocolate contains: Cocoa Solids: 30% min., Milk Solids: 14% min. Allergy information: May contain Hazelnuts, Almonds

After Eight bar: Dark chocolate (sugar, cocoa mass, cocoa butter, butterfat, emulsifier (sunflower lecithin), natural vanilla flavouring), sugar, glucose syrup, natural peppermint oil, citric acid, stabiliser (invertase to soften the centre). Allergy information: Contains Gluten.

Ferreo Rochers: MILK Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Concentrated BUTTER, Emulsifier: Lecithins (SOYA), Vanillin), HAZELNUTS (28.5%), Sugar, Palm Oil, WHEAT Flour, Whey Powder (MILK) Fat-Reduced Cocoa, Emulsifier: Lecithins (SOYA), Raising Agent (Sodium Bicarbonate), Salt, Vanillin. Allergens are listed in bold. 

Dairy milk buttons: Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings**The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate. Milk Solids 20 % minimum, actual 23% Cocoa Solids 20 % minimum. Contains Vegetable Fats in addition to Cocoa Butter. Allergens are listed in bold. 

Using Product Information:

While every care has been taken to ensure product information is correct, food products are regularly reformulated, so ingredients, allergens, and other information including nutrition, may change. You should always read the actual product label carefully and please do not rely solely on the information provided on the website.